Every morning
Breakfast
A refined breakfast served daily with local products, in the noble room of the Casa Senhorial.
Gastronomy
At the Table
From the breakfast served each morning to A Vindima de 1880, every detail is a journey through Portuguese heritage.
At Quinta das Luzes, gastronomy is more than a meal: it is a journey through Portugal's heritage, between authentic flavours, timeless recipes and the warmth of the house.
Gastronomic experience
A Vindima de 1880
Relive the magic of the 1880 harvest, when wine was crafted by hand, with laughter and heart. A journey through time into life at the Quinta during the harvest season, culminating in a banquet of traditional flavours served across the estate. A sensory experience blending gastronomy, history and tradition, lasting between 2 and 3 hours.
The experience includes
- Wine and food tastings inspired by 19th-century recipes
- A recreation of a vintage harvest, with costumes and traditional music
- Guides who narrate the estate's story
- A meal with thematic décor and tableware
- A small keepsake with a personalized label, Colheita 1880
At the table
Moments at the table
The manor room where breakfast is served, the table laid with antique porcelain, and the buffet of fresh fruit, the day's bread and pastries.
